Originally Posted by zydecopaws
I've smoked, indirected (is that a word?), and grilled stuff I thought was weird at the time, but it was more due to ignorance of what could be done rather than actually weird (especially since the mind-expanding journey my trip with the Brethren has been). I will say that I haven't found a way to make tofu work on the grill or the smoker yet...
Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
Started competing in chili cookoffs back in the 1990's and have competed in more than I care to count. I became a CBJ in MiM in 2005, then MBN and in GBA in 2010. I've probably judged 130+- BBQ comps (sanctioned and unsanctioned) over this time. That said, I really enjoy competing more than I enjoy judging, and hope to get back to doing 4 or 5 a year in the near future.