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Old 12-17-2009, 09:16 AM   #15
Jacked UP BBQ
Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ

Wet aging brisket is a complete waste of time, IMO. I have done it and the results were nothing to waste your time over. I never wet age and it does just fine.
Jacked UP BBQ vending

Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ

Fec 750
Fec 100
Large Spicewine
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