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Unread 12-17-2009, 07:49 AM   #12
monty3777
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Join Date: 07-13-08
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Hey Ford - I've heard about looking for the bubbles. But sometimes the cryovac is not totally tight around the brisket - though there are no leaks and no air getting in. How can you monitor he progress if that's the case? Always wondered about that...
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