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Old 12-17-2009, 07:10 AM   #10
is One Chatty Farker
Join Date: 07-13-08
Location: Happytown, IA

I do it. Somewhere between 30-40 days. When you first open the cryovac you will notice a really funky smell and that the color of the brisket has changed (to a grayish color). No big deal. They also tend to be a bit slimy. Just wash it with water before you start trimming and adding rub, etc.
John 21:9
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