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Old 12-17-2009, 06:11 AM   #8
is one Smokin' Farker
Join Date: 04-21-09
Location: Marietta, Ohio

To know the age of the brisket when you buy it, you need to see the case they were packed in. I've never seen a packed date on the brisket cryo pack itself. Aging is supposed to allow the meat to relax and reverse the effects of rigormortise(sp?). I hear 5 to 6 weeks is the prime age.. but again that's from the packing date, not from when you buy it.
4000 sq inch Wood Burner named Brutus - KCSB member/judge# 32129
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