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Unread 12-17-2009, 07:11 AM   #8
roksmith
is one Smokin' Farker
 
Join Date: 04-21-09
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To know the age of the brisket when you buy it, you need to see the case they were packed in. I've never seen a packed date on the brisket cryo pack itself. Aging is supposed to allow the meat to relax and reverse the effects of rigormortise(sp?). I hear 5 to 6 weeks is the prime age.. but again that's from the packing date, not from when you buy it.
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