Thread: Putting Green
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Old 12-17-2009, 05:55 AM   #30
is one Smokin' Farker

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Join Date: 09-09-08
Location: Red Lion, PA

Originally Posted by CajunSmoker View Post
I've been practicing on this method for a couple of months now. I used it in Pine Bluff and got great appearance scores. Here is my chicken box that got my best overall score and appearance scores were 9 8 9 9 9 8

I also discovered in my practice cooks that you can see a lot of things in a picture that you don't notice with the naked eye. I took pics of all my boxes before I closed them and uploaded them to my laptop. On this pic I straightend the crooked breast slice and cleaned off some of the little black thingy's that were stuck on the meat before I turned it in.
Best looking box I didn't see.
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