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Unread 12-17-2009, 12:01 AM   #2
BBQ Grail
somebody shut me the fark up.
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Join Date: 08-11-03
Location: Rocklin, CA
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I don't know what a three week age will do. I do know that four years in the freezer isn't good though...

I would be very interested in your impressions if you follow Paul's instructions.

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