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Unread 12-17-2009, 12:55 AM   #1
On the road to being a farker
Join Date: 06-21-09
Location: Anniston, Alabama
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Default Aging A Brisket?

I recently bought one of Paul Kirks BBQ cook books. And he said that he will age a brisket for 3 weeks in his frige before a competition. Have any of you tried this method. And if you did what did you think about it?
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