My wife insists that some of the ribs I've made have had a sour taste to them and she claims that happens when a pregnant pig is slaughtered.
Tonight for instance we had some left over ribs that she wouldn't eat. I tried them and they didn't taste like they should. Not awful, but not like a rib should taste after being reheated.
Anybody else hear/know about this?
Roaring Fork BBQ :-D
Modified Traeger 075