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Old 12-16-2009, 03:23 PM   #9
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Join Date: 07-13-06
Location: Memphis, TN

Originally Posted by Pork Smoker View Post
This one is what I am looking for, a neat presentation! Is the rind and core Q'd also for color?

Thanks all for the ideas!
Yeah, plus the pineapple may shrink some when you cook it so by grilling the whole thing it ensured the pieces fit tightly.

They had a fresh (non-grilled) pineapple done this way at a resort I was at in Mexico so I stole the idea and adapted it for the grill.
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