Originally Posted by SmokeInDaEye
This is also a cool way to serve grilled pineapple.
Quarter the pineapple and make a cut all the way around the interior, leaving the rind and the inedible core intact. remove the center section (the juicy pineapple) and cut into long individual piece. Reassemble and return to the shell to grill then push slices partially out of alternating sides.
This one is what I am looking for, a neat presentation! Is the rind and core Q'd also for color?
Thanks all for the ideas!