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Unread 12-16-2009, 02:34 PM   #5
Buster Dog BBQ
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Join Date: 07-20-08
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I think someone told me once they used olive oil instead of rum to marinade in the brown sugar. You can also use Dizzy Pig Pineapple Head.

In Dr. BBQ's book he cuts a pineapple length wise (Leave the stem) and hallows out the shell to place the cooked cubed pineapple in. You can cut the tops off the others and put on the plate too.
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