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Old 12-16-2009, 02:24 PM   #3
is one Smokin' Farker

Join Date: 02-21-09
Location: Knoxville, TN

I grilled some on the Egg over a year ago but I definitely used rum in mine.

I cut the pineapple in spears (1" x ~4"), soaked them in rum/brown sugar, etc, and then grilled direct at a low temp (350?) for just a few minutes per side. I served them with vanilla ice cream and chocolate syrup.

I haven't seen them with a creamy white sauce, maybe you could use a simple syrup to make something like a donut glaze?
Knoxville, TN
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