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Unread 12-16-2009, 03:22 PM   #2
SmokeInDaEye
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Here's one that I did for a cooking class. Substitute some fruit juice for the liquor.

http://blog.smokeindaeye.com/2009/06...ith-class.aspx
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Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis
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