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Old 12-16-2009, 09:11 AM   #5
Poker Smoker
On the road to being a farker
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Join Date: 03-23-09
Location: Denver, NC

I have shipped vac pak ribs, pork and brisket many times to CT, NY and MA. I do not freeze the product. I simply place them in a plastic yard bag with about 5 pounds of dry ice, roll this up and place in box with bubble wrap. Send overnite from NC. Never had any problems this way.
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