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Old 12-16-2009, 01:13 AM   #232
Fat Daddy's Franks
Got Wood.
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Join Date: 09-16-09
Location: Yuba City, CA

Thanks Paul...

Okay so tonight I fired up the new UDS to season... My temp jumped to 350 (taken at lid level) and then rested at 300 with all vents closed...

I fired up about 30 coals (greyed over) and about 4 small wedges of hardwood. Wasn't but about a half weber chimney starter... What did I do wrong and should these things always be fired up with the basket part way full (10-12 lbs) and then about 10 lit coals and hardwood? (Minion Method?)
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