Originally Posted by big blue bbq
I am getting ready to cook some ribs this weekend and would like to ship them from TN to CT. I have a vacuum sealer at the house. Plan is to cook on Saturday morning, vacpak, freezer until Monday morning, and then get some dry ice and a cooler. Tape it up good and ship it ups or fedex. Any thought or cautions about this
? I would hope it could eventually lead to something else other then just Christmas gifts.
make sure the dry ice can breath, you don't want exploding ribs eveywhere.
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