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Old 12-15-2009, 05:04 PM   #3
Take a breath!
Join Date: 11-02-08
Location: Cordova, TN

Originally Posted by big blue bbq View Post
I am getting ready to cook some ribs this weekend and would like to ship them from TN to CT. I have a vacuum sealer at the house. Plan is to cook on Saturday morning, vacpak, freezer until Monday morning, and then get some dry ice and a cooler. Tape it up good and ship it ups or fedex. Any thought or cautions about this? I would hope it could eventually lead to something else other then just Christmas gifts.
make sure the dry ice can breath, you don't want exploding ribs eveywhere.
James Stephens
Extreme BBQ Trailers
Cordova, TN.
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