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Old 12-15-2009, 04:37 PM   #2
This Is How We Que It
On the road to being a farker
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Join Date: 09-12-08
Location: Kansas City, Mo

Originally Posted by big blue bbq View Post
I am getting ready to cook some ribs this weekend and would like to ship them from TN to CT. I have a vacuum sealer at the house. Plan is to cook on Saturday morning, vacpak, freezer until Monday morning, and then get some dry ice and a cooler. Tape it up good and ship it ups or fedex. Any thought or cautions about this? I would hope it could eventually lead to something else other then just Christmas gifts.
Jack Stack BBQ ships nationwide. You might call and get a tip or two on how they do it.
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