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Old 12-13-2009, 10:32 AM   #4557
is one Smokin' Farker
Join Date: 08-06-09
Location: Occupied State of Jefferson

Nice job burt! I just finished mine yesterday. It handles like nothing I ever used before. I have total control of my temps. She is a real dandy. I woke this AM, around 6ish and started some coals. I have a pork shoulder on there now. Thanks so much Brethren!
-COS(Moth Balled)
-Santa Maria Grill
-20,000 BTU Bayou Classic Charcoal Starter
-22.5" Weber Kettle
-Fish the dog-Loyal Team Mascot
"You go to the BBQ Competition with the BBQ you have, not the BBQ you want"
HumboldtSmokeBBQ is offline   Reply With Quote