Nice job burt! I just finished mine yesterday. It handles like nothing I ever used before. I have total control of my temps. She is a real dandy. I woke this AM, around 6ish and started some coals. I have a pork shoulder on there now. Thanks so much Brethren!
-Santa Maria Grill
-20,000 BTU Bayou Classic Charcoal Starter
-22.5" Weber Kettle
-Fish the dog-Loyal Team Mascot
"You go to the BBQ Competition with the BBQ you have, not the BBQ you want"