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Unread 12-12-2009, 11:20 PM   #1
somebody shut me the fark up.

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Join Date: 07-18-07
Location: Oklahoma
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Default Smoked Venison Shoulder...self serve style?

I inserted garlic cloves into the slits in the shoulder, marinaded it overnight in a mixture of onions, jalapenos, rosemary and Moore's marinade. ( this was my first time to try Moores).

then draped with bacon and smoked in my drum with a small bit of mesquite...

Added onions, jalapenos and I just had to smoke some spam too. :)

Heated some tortillas...

set up my fancy eating table....

and let friends serve themselves....

we drank a few cold ones and snacked while the sun set...

It was a nice evening.

Thanks for looking!
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
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