Thread: Virgin ABT
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Unread 12-11-2009, 11:36 AM   #19
is one Smokin' Farker
Join Date: 09-23-09
Location: Eau Claire WI (finally)
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I did these low and slow. Was anxious that the cream cheese (plain) would just flow out of the top cuts, it didn't. Had a texture half way between raw cream cheese and a decent cheese cake. Thanks for the comments and advice. The ABT holder thread was helpful as well
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