Hot RIBS - ǝɔuǝıɹǝdxǝ ǝʇɐɯıʇln ǝɥʇ - RIBS Fast
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12-10-2009, 08:40 PM
somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
I need to cook some ribs and try that shutting it all down technique, see how that works out for me.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."
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