Originally Posted by IronStomach
Bob, you sure are a nice guy, how many wagyu briskets should I send you? Think it'll be ok if I scrimp on postage and use 3rd day rather than overnight?
I bet we're going to see a post from BigMista tonight about brisket chili!
3rd day overnight is fine.........just be sure to send it in a reefer truck. Don't want that wagyu going bad now do we?
Chris, then it makes sense to go hot and fast on wagyu so that it helps firm it up a bit too. It looked like Myron was trying to wrestle an octopus into the pit. I'll let you all know when I win the lotto and can afford any kind of wagyu.