Originally Posted by IronStomach
Bob, you sure are a nice guy, how many wagyu briskets should I send you? Think it'll be ok if I scrimp on postage and use 3rd day rather than overnight?
I bet we're going to see a post from BigMista tonight about brisket chili!
3rd day overnight is fine.........just be sure to send it in a reefer truck. Don't want that wagyu going bad now do we?
Chris, then it makes sense to go hot and fast on wagyu so that it helps firm it up a bit too. It looked like Myron was trying to wrestle an octopus into the pit. I'll let you all know when I win the lotto and can afford any kind of wagyu.
UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver
My BEST Compliment......"You're a good cooker, Dad!"--My Son :)
Miss You, Marty! RIP