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Unread 12-10-2009, 11:06 AM   #19
bigabyte
somebody shut me the fark up.

 
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Wagyu does make a huge difference. you cn cook one hot and fast and have it tender like a low and slow Choice brisket. The secret is not in the expensive cooker, it is in the meat quality. Actually, hot and fast works better on a Wagyu than low and slow (in my opinion) because there is less collagen to break down. Thus, there is less benefit of low and slow on a Wagyu.
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Duh.
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