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Unread 12-10-2009, 08:18 AM   #105
Knows what a fatty is.
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Join Date: 07-13-09
Location: Palm Coast, Florida
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Thanks a bunch! I've cooked half a dozen or so briskets over the years and never been happy with any of them. Now I see I've never near about got one done enough. Youve insired me to give it another shot. Thanks
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