The BBQ BRETHREN FORUMS. - View Single Post

Divemaster · 12-09-2009, 03:41 PM

Skip,

I'm sure that this whole discussion would be considered a MAJOR hijacking of this thread. It was in good nature when we started it, but now I'm getting the feeling that it's gone to far.

I'll PM you with my feelings about your post or we can start another thread to complete our discussion.

I apologize to Lake Dogs for the disruption.

12-09-2009, 03:41 PM	#28
Divemaster somebody shut me the fark up. Join Date: 09-23-07 Location: North Side of Chicago Illinois Downloads: 0 Uploads: 0	Skip, I'm sure that this whole discussion would be considered a MAJOR hijacking of this thread. It was in good nature when we started it, but now I'm getting the feeling that it's gone to far. I'll PM you with my feelings about your post or we can start another thread to complete our discussion. I apologize to Lake Dogs for the disruption. __________________ Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.