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Unread 12-09-2009, 02:03 PM   #20
Divemaster
somebody shut me the fark up.
 
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Not to hijack but....

Quote:
Originally Posted by goodsmokebbq View Post
I hear ya, and I think most would not turn in something that bad. Some don't have a clue when it comes to cooking in general, let alone BBQ. Like this Paul guy, no self respecting "superstar" chef would turn in that crap, period. This guy is supposed to be some sort of grill master, yet he burner the heck out of that poor chicken. I know many chefs that can't BBQ a bit, but they can sure grill some GREAT chicken.
That was his problem... He's a Grill Master when what he needed was a Pit Master...

(OK, side note... When dip stick was about to start his drive he introduced his wife and friend who were there to 'help him'... Some help, they didn't know how to load up the cooker???)
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Jeff
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Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

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