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Unread 12-09-2009, 01:59 PM   #15
Divemaster
somebody shut me the fark up.
 
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Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Quote:
Originally Posted by Lake Dogs View Post
Honestly, whether it's personal pride and you just dont turn that in, or
the concern for the health of your fellow citizen, this shouldn't make it
even in a box to be turned in. Turn in an empty box if you had to. Me,
scoring 0 in KCBS (this was MIM though), you can only be DAL (Dead Ass
Last), and these were definitely DAL caliber, to the tune of DAL of all
contests in the region for an entire year DAL. I would've hoped they'd
had enough personal pride to just throw those away. Honestly, we've
all made grill mistakes here and there.

Personal Experience with thowing away $100 in meat:

We had a next-day party after my 2nd wedding a few years back. I had
many requests for my competition pulled pork that has done pretty well
'round these parts. Long story, one I will NOT share, but those pork
butts and 2 nice fresh hams all went into the garbage, and I mean ALL
of them... Napping, at the wrong time, when using a stick burner, ala.
that doofus on the BBQ PitMasters show, can be disasterous!!!! Recall,
this is the night after my wedding... Oh well, the hamburgers were
very good.... :-)
At least you had a better excuse than the doofus....
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Jeff
CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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