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Unread 12-09-2009, 10:10 AM   #27
stevemiller
Is lookin for wood to cook with.
 
Join Date: 10-22-09
Location: winston montana
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This kind of cooking is new to me so I have to ask the masters. I have always cooked to about the temp of med. rare on beef so not to dry it out and kill the flavor. Now I am told to cook it to about 200deg. so as not have it tough and dry. I am not arguing Just trying to understand.Thanks for all the help,My membership was the best money I have spent in a long time.Right next to my UDS. Steve
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