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Unread 12-09-2009, 12:28 AM   #5
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Join Date: 09-23-08
Location: York, PA
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Originally Posted by Ford View Post
ribs are a tough one to use the 4x formula as they are expensive. Still a full rack of St Louis for a meal I'd like to see $20-22. It's ex[ensive but it's ribs. I much prefer other pork meals and it's easy to use the 4x multiplier.
Thanks! I went with 15 for it, since it is going to be (initially) for the crew I work with and it will probably lead to some actual catering gigs with them after the holidays, and a Super Bowl (or is it "Big Game?) party or two...
Tim McMaster - Porter Mac's Rockin' BBQ - Recently converted Pellet-Head
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