Originally Posted by Ford
ribs are a tough one to use the 4x formula as they are expensive. Still a full rack of St Louis for a meal I'd like to see $20-22. It's ex[ensive but it's ribs. I much prefer other pork meals and it's easy to use the 4x multiplier.
Thanks! I went with 15 for it, since it is going to be (initially) for the crew I work with and it will probably lead to some actual catering gigs with them after the holidays, and a Super Bowl (or is it "Big Game?) party or two...