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Unread 12-08-2009, 08:20 PM   #9
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
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Incidentally, I have worked in the food industry as a cook/busser/bottle washer and I have been a business owner for over 23 of my 26 year working life as a landscape architect, it has been worth it to me, even when times were lean.
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I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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