If you have people that are a little more sensitive to the heat, or run into a smokin hot batch of japs them just cut them in half and do boats. De-seed as well as possible and remember that the ribs have as much to do with the heat as the seeds. If you wrap your bacon all the way around then all the goodies stay inside (or at least still attached) and you don't get the "it's TOO HOT" stuff... Best way to keep the goodies from oozing out is to keep the temp lower and let them cook longer. Personally I prefer them lower and slower for the taste too.
The beatings will continue until morale improves!