Thread: Virgin ABT
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Old 12-08-2009, 02:11 PM   #12
pahutchens
is one Smokin' Farker
 
Join Date: 09-23-09
Location: Eau Claire WI (finally)
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Quote:
Originally Posted by IronStomach View Post
I find for ABTs, a really small and sharp knife is the best for dexterity. And cutting the peppers in the bomb bay door style (a cut 1/2 way through the pepper at the top and 1/2 way through the pepper at the bottom, then link those two cuts with a cut along the length of the pepper, fold the doors open and trim out the seed cluster.) It's quicker on bigger peppers (poblano) than smaller ones. Poblanos too mild? A whole jalapeno will fit inside a poblano.
I did mostly bomb bay doors (may have been pics from you that I copied the technique) a few I did topless

Thanks for the feedback
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