I really like them cut in half then wrapped in bacon but it is faster to keep it whole and core out all the veins and seeds, stuff and then wrap the whole thing in bacon but its just a personal preference thing. I "learned" to wear sunglasses when prepping my ABT's and I always do now
. I haven't figured out a fast way to do it its just a job that has to be done. Someone once said "This is what we do." I use an apple coring tool I found at the grocery store for a few dollars to clean the peppers and it works great and definately saves time. Just stab it in and spin a few times (that's what she said) and it all comes out pretty clean. Good luck and those looked really good to me I'll take a dozen!
Here they are finished in the "whole" state which would save you some time.
22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21
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"The Great Chicken Sammich Debacle of 2010"