Thread: Food Festivals
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Unread 12-07-2009, 07:35 PM   #3
E Mellow
On the road to being a farker
 
Join Date: 11-11-09
Location: St. Louis, MO
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In the process of getting a mobile food permit currently and I figured with the mobile kitchen attending a few of these events might be within reach. There is an army of people that are willing to lend a hand so the legistics of prepping, cooking, serving should all go fine. Experience more specifically is catering gigs in the 50-150 person range and charity cooks vending 50ish slabs of ribs. Im really just curious if its worth our time to do a few? Or does the amount of vendors at these events really suck out the chance of making any money? 5-10% seems like descent neumber.
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