Thread: Food Festivals
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Unread 12-07-2009, 11:23 AM   #1
E Mellow
On the road to being a farker
 
Join Date: 11-11-09
Location: St. Louis, MO
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Default Food Festivals

Do any of you guys have insight one way or another on doing a taste of your city type of event or a rib festival? I am talking about a large event with 5,000+ atendees minimum. Our commercail bbq experience is limited to competitions and small catering gigs. Would we be in over our heads? Are these types of events profitable? How much food would we need to be able to make? Just looking for any kind of advice, thank you in advance.
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