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Old 05-10-2004, 12:47 PM   #5
somebody shut me the fark up.
Bill-Chicago's Avatar
Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison Ave.

My ECB manual had a recipe section and they threw carrot and potatoes in the water under a brisket for soup.

Can you imagine serving that ****?

The death of "willkat98"

Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M
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