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Unread 05-10-2004, 10:42 AM   #4
is Blowin Smoke!
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Join Date: 08-11-03
Location: Castle Rock, CO
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Never used the water for any thing but I have cooked brisket and ribs over a cast Iron pot full of beans and both were good. Brisket Beans had a heaver (thick) taste but the Rib Beans were real good.
Big Al
Castle Rock, CO
:confused::idea: Fire Box Basket Designer, Heat Shield Inventor.

You can whip our Cream but you can't beat our SPAM.:clap:
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