Well I put it on this morning with some apple. I let it get to 165 then put foil on it. Let it get to 200 and put it in the cooler for 2.5 hours. Served with baked potatoes, carrorts, lima beans and olives. Was really tender. Everyone said it was the best brisket they've ever had? Thanks for the tips!!!!
Not much smoke ring but you could taste teh smoke.