I'm not allowed to buy pre-made meatballs, so I used Costco hamburger and kept it simple. Hamburger was seasoned with salt, pepper and parsley and wrapped in real bacon. MOINK balls were cooked on an offset using charcoal.
They were mopped in a Kansas-city style sauce and finished. They are served here on a fattie-plate with salad, potato and beer:
I hope I am worthy.
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS
"I love everything about the pig, even the way she walks." -- Spanish proverb
(='.'=) This is the rabbit baby. Invests him in yours signature,
(")_(") and the help rabbit baby takes over control of the world!
Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ
Promoted by Bigabyte to "Idiot #1"