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Old 12-06-2009, 09:48 AM   #21
Rich Parker
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI

Thanks aquablue22 and Que-Dawg

Originally Posted by Redheart View Post
Looks really good!
Did you use the red capped or the green capped Sriracha Sauce?

I have never seen the red capped sriracha sauce. Is it a different taste or spice level?

I really like hot food especially hot Indian and Chinese but my wife can't handle any heat so I was really nervous making this glaze yesterday because my taste samples before it started boiling were really hot. Thank goodness the heat came way down after it started boiling.

So if you want it hotter than don't let it boil just get it warm. I am sure someone more intelligent can explain why that happens.
WSM, UDS, Deep South Medium, and Deep South GC28 - [URL=""]iBQ'n BBQ Team[/URL] co-owner [URL=""][/URL] sponsored by [URL=""]Deep South Smokers[/URL]
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