Thanks aquablue22 and Que-Dawg
Originally Posted by Redheart
Looks really good!
Did you use the red capped or the green capped Sriracha Sauce?
I have never seen the red capped sriracha sauce. Is it a different taste or spice level?
I really like hot food especially hot Indian and Chinese but my wife can't handle any heat so I was really nervous making this glaze yesterday because my taste samples before it started boiling were really hot. Thank goodness the heat came way down after it started boiling.
So if you want it hotter than don't let it boil just get it warm. I am sure someone more intelligent can explain why that happens.