Who knew,,,,,,Wally World smokes their sausage with PEEECAN!
Flipped the wood grate over to give me some more clearance over the coals for the skillet.
Roux in progress.
Browning the JD.
Getting the celery, bells, onions and garlic to translucency in the sausage grease.
Doing ALL wood coals was a bit difficult so I said, Fark it and tossed in some briqs.
Had to have some green chile rice!
Coming along. Around this point my folks came over and my dad was like, WTF. You're cooking in the fireplace. I said, Yeah, what's wrong with that. You wanna eat dontcha?