Originally Posted by rcubed3r
Curious why you raised a grate like that for the brisket?
On previous brisket cooks, I was noticing that the bottom of the brisket was getting "a little crunchy"! On the left side of the grill, the normal grate is pretty close to the heat shield just below it. So, I thought I would try a raised grate to put some more air between the heat shield and the meat. We'll see if it makes a difference.