View Single Post
Old 12-05-2009, 03:45 PM   #226
Babbling Farker

keale's Avatar
Join Date: 04-17-07
Location: Kauai, HI

Originally Posted by cowgirl View Post
Thanks Keale! Yes it gets a nice smoked flavor and it's tender and juicy. The foil isn't sealed tight at all. Sometimes we cook it with just the wet burlap.. Here we bury goats, briskets, turkeys, venison, even cow heads this way.. wrapped in wet burlap and buried. It's a pretty old method... but still works great. Just like you, we use what we have on hand.

lol Shane.... I'm not saying a word.

Ok, you lost me at "COW HEADS!!" and they say us Hawaiians eat weird stuff!!!!
To Eternity and Beyond!
BBQ Brethren 22.5" WSM (1,000,000 post mod.)
Weber Performer (169.00/brand new mod.)
Weber Handles from
22.5" Weber kettle, (refuse collector mod.)
18" Weber kettle (almost new craigslist $20 mod)

"crest of a breaking wave" thats my name...
keale is offline   Reply With Quote