Originally Posted by cowgirl
Thanks Keale! Yes it gets a nice smoked flavor and it's tender and juicy. The foil isn't sealed tight at all. Sometimes we cook it with just the wet burlap.. Here we bury goats, briskets, turkeys, venison, even cow heads this way.. wrapped in wet burlap and buried. It's a pretty old method... but still works great.
Just like you, we use what we have on hand.
I'm not saying a word.
Ok, you lost me at "COW HEADS!!" and they say us Hawaiians eat weird stuff!!!!