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Unread 12-05-2009, 12:04 PM   #1
BlkJeep
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Default First time brisket- UDS temp question

I found this thing labeled brisket in the freezer. Thawed it out and got out some spicewine Heffer Dust. Would like to cook it the UDS. What temp should I cook at and at what internal temp do I pull it? Below is what I've done so far.






Rubbed and layed flat.



Yes I used mustard on one side!

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