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Old 12-05-2009, 12:04 PM   #1
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Join Date: 10-02-09
Location: Centralia, MO
Default First time brisket- UDS temp question

I found this thing labeled brisket in the freezer. Thawed it out and got out some spicewine Heffer Dust. Would like to cook it the UDS. What temp should I cook at and at what internal temp do I pull it? Below is what I've done so far.

Rubbed and layed flat.

Yes I used mustard on one side!

Jud 1-Weber Silver 22.5" 1-Jeep® UDS 1-Topless 22.5" Red Weber Kettle
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