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Unread 12-04-2009, 08:30 PM   #4528
Is lookin for wood to cook with.
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Join Date: 11-27-09
Location: Redcrest, CA
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Got out the power washer today, but not before writing down all the info on the barrel and reading all the labels. Turns out this D.O.T. non-toxic barrel contained upwards of 30% of a material that's considered toxic when vaporized at high temps.
No big whoop. Got out the can of acetone, gloves and paper towels and got rid of most residue. Also power washed off all the loose paint and loose rust.
Next, drill the bottom vent holes and do a high-temp burn-off.

What the heck is extra-strength acetone? That's totally bogus!

Found rust under what looked like good paint. Whatever survives the fire will become part of the primer coat, I guess.
Easy to see which side of the barrel faced the wall.

Trusty power washer.

The lid is kinda concave down, in towards the center and inside the drum. The inside center of the lid looks like it will turn into a condensation problem spot. I can either keep the meat from the dead center of the grill, or perhaps hammer that lid the other direction.
Any ideas or advice for reshaping that lid either flat or concave up?

Also got out the drill and wire brushes and got the inside of the lid cleaned-up pretty well. This is the before picture. Hopefully more shiny steel picts tomorrow.
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Burt [UBS newb, but smokin'!]
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