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Unread 12-04-2009, 03:25 AM   #1
is One Chatty Farker
Join Date: 09-23-08
Location: York, PA
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Default Individual meal pricing question...

Here is a bit of an odd one... Not looking for specifics, but what should be my expected markup for a single rack/baked tater/corn bread 'to-go' plate that I am selling to the staff at my employer? I am looking to do a 'blue plate' deal with the majority of second and third shifts twice a month with varying meats... Just looking for some thoughts as to what you guys might mark them up.


Tim McMaster - Porter Mac's Rockin' BBQ - Recently converted Pellet-Head
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