The BBQ BRETHREN FORUMS. - View Single Post

Cast Iron Chef · 12-01-2009, 02:04 PM

Darn I can't come up with anything better to say that hasn't already been said. Looks awesome!

Going back to stuffing chicken in the pig. I was at a pig roast in Southern Illinois and they stuff chickens and potatoes in the pig. That pork juice ran through the chickens and potatoes MMMMMMMMM good!

12-01-2009, 02:04 PM	#141
Cast Iron Chef is One Chatty Farker Join Date: 08-01-09 Location: Henderson, NV Downloads: 0 Uploads: 0	Darn I can't come up with anything better to say that hasn't already been said. Looks awesome! Going back to stuffing chicken in the pig. I was at a pig roast in Southern Illinois and they stuff chickens and potatoes in the pig. That pork juice ran through the chickens and potatoes MMMMMMMMM good! __________________ Paul 18.5 & 22.5" WSM New Brumfield Offset Smoker/Grill 22.5" Weber One Touch Platinum Genesis 3 Gasser Bradley Bisquette Pooper Bullpen BBQ Team Last edited by Cast Iron Chef; 12-01-2009 at 02:30 PM..