Darn I can't come up with anything better to say that hasn't already been said. Looks awesome!
Going back to stuffing chicken in the pig. I was at a pig roast in Southern Illinois and they stuff chickens and potatoes in the pig. That pork juice ran through the chickens and potatoes MMMMMMMMM good!
18.5 & (2) 22.5" WSM
New Brumfield Offset Smoker/Grill
22.5" Weber One Touch Platinum
Genesis 3 Gasser
Bradley Bisquette Pooper
Bullpen BBQ Team
Last edited by Cast Iron Chef; 12-01-2009 at 02:30 PM..