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Unread 12-01-2009, 01:09 PM   #135
cowgirl
somebody shut me the fark up.

 
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Quote:
Originally Posted by QuietOne View Post
Cowgirl. ... 1 minor question I might have missed it as I skipped a few posts in there but where might I find the recipe for that side dish of spicy shrimp, that looks like heaven in foil pan!

The pig looks great don't get me wrong but if I have to choose between pig and shrimp... well I'll be torn I guess.

Wow that's cooking
Quote:
Originally Posted by jacob View Post
Jeanie I have read this entire thread start to now. Your cooking skills have always amazed me. And now along with a kind and caring personality too, you amaze me even more.

Thank you so much for being a true part of the Brethren and sharing your cooks and time with us all.

P>S I would very much like that Shrimp recipe also.

Thank you Oneshot and Jacob!

Here is the shrimp recipe...

For the sauce....
1 tsp cracked black pepper
2 cloves of garlic, minced
1 tsp of chili powder
two pinches each of
thyme
basil and
oregano
1 1/2 to 2 TBS liquid crab boil
1 1/2 TBS dijon mustard
about 1/2 tsp tabasco or hot sauce
2 sticks of butter (or more)

Pour over shrimp, stir well and bake in oven or in hot smoker or indirect grill til done. (about 20 minutes)

I was eyeballing the ingredients and put too much crab boil in... It was way too hot, so I added extra butter to cut the heat.
Then sprinkled the top with parsley to make it pretty.
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jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

http://cowgirlscountry.blogspot.com/
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