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Unread 12-01-2009, 01:09 PM   #135
somebody shut me the fark up.

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Join Date: 07-18-07
Location: Oklahoma
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Originally Posted by QuietOne View Post
Cowgirl. ... 1 minor question I might have missed it as I skipped a few posts in there but where might I find the recipe for that side dish of spicy shrimp, that looks like heaven in foil pan!

The pig looks great don't get me wrong but if I have to choose between pig and shrimp... well I'll be torn I guess.

Wow that's cooking
Originally Posted by jacob View Post
Jeanie I have read this entire thread start to now. Your cooking skills have always amazed me. And now along with a kind and caring personality too, you amaze me even more.

Thank you so much for being a true part of the Brethren and sharing your cooks and time with us all.

P>S I would very much like that Shrimp recipe also.

Thank you Oneshot and Jacob!

Here is the shrimp recipe...

For the sauce....
1 tsp cracked black pepper
2 cloves of garlic, minced
1 tsp of chili powder
two pinches each of
basil and
1 1/2 to 2 TBS liquid crab boil
1 1/2 TBS dijon mustard
about 1/2 tsp tabasco or hot sauce
2 sticks of butter (or more)

Pour over shrimp, stir well and bake in oven or in hot smoker or indirect grill til done. (about 20 minutes)

I was eyeballing the ingredients and put too much crab boil in... It was way too hot, so I added extra butter to cut the heat.
Then sprinkled the top with parsley to make it pretty.
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
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