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Old 12-01-2009, 09:31 AM   #121
On the road to being a farker
Join Date: 07-09-09
Location: Nixa, MO

What an awesome job!

I have been around whole hog cooks since I was a kid. In PA they used the "Scald the Hair Off" method. In MS I have seen the "Burn the Hair Off" method.

That was the best set of photos I have seen in documenting the "How Too" cook. I am in awe of your talents and ability.

As for you needing to apologize about speaking your mind; I am not much for political correctness. Like my ole' Papa told me "Say what you mean, and mean what you say". And sometimes, some as#&%(# needs to be taken to the woodshed.

I will put the "nolesfan954" on ignore from now on. His opinion is not worth consideration; about anything.

You go girl!
MemphisQ is offline   Reply With Quote